Beef Pepper Mushroom

Procedure

Marinate meat with salt, black pepper, Kausar canola oil and Ginger/ Garlic Paste for half an hour Then fry it in Kausar canola oil. In another pan Fry onions in Kausar canola oil until brown add Worcestershire sauce, red chilies, spring onions, salt , black pepper and further fry it. Now pour in 2 cups of water and mushrooms, when the water boils add the roasted flour bit by bit. When the gravy thickens then put in the cream and fried meat Garnish with fresh coriander serve hot.