Beef Shami Kabab

Procedure

Mix beef, dal channa, yogurt, chopped ginger, garlic, salt, cumin, red chilies, barri elaichi, black pepper, cinnamon, coriander powder and five cups of water. Put this on medium heat. Once meat and dal channa have been cooked, remove from stove. Now grind them using a grinder and add egg to the mixture. Mix together fresh coriander, mint, onion and ginger julien piece in another bowl. Using the palm of your hand, spread mince meat mixture, add coriander mixture and make round kebab shapes. The coriander mixture should be used as a filling of the kebabs. Make all kebabs like this and fry them in Kausar Canola oil. Serve with salad once ready