Chicken Shashlik Biryani

Procedure

From the ingredients of the raita, cover garlic with 1 tablespoon Kausar Canola Oil and salt. Seal with foil paper and the put it in the oven for 20 to 30 minutes to roast it Now chop this garlic and mix in yogurt. Heat the remaining Kausar Canola Oil and fry cumin and green chilies. Add this in the yogurt and mix well. In the end, add sugar and mix. Raita is ready now Mix all ingredients of shashlik masala. Marinate chicken with half of this masala and put in the fridge for half an hour. Now thread the skewers with chicken, onions, tomatoes, capsicum cubes one by one. Brush it with Kausar Canola Oil and bake it for 20 minutes in a preheated oven of 200 C. Remove half of the chicken from skewers In another pan, fry chopped onions, tomatoes, salt, remaining shashlik masala and garlic ginger paste using Kausar Canola Oil. Add chicken (which was removed from skewers), rice and vegetables in this. In the end, add lemon juice, butter and zarda color. Put the lid on and let it steam for 4 to 5 minutes (dum) Plate the rice in a dish and put the remaining shashlik sticks on top. Garnish with coriander and serve hot