Chicken Steak with Vegetables

Procedure

Cut chicken in strip and marinate with black pepper powder and half soya sauce Cut all vegetables in long slices and boil them. In a nonstick pan, heat up Kausar Canola Oil and fry chicken for 2 minutes Now add boiled vegetables and mix them with a wooden spoon In the end, put black pepper, salt and the remaining soya sauce. Fry for another 1 minute Serve once ready