Fish Dry Fruit Biryani

Procedure

For the rice; crackle black cardamom, cloves, cinnamon and black pepper. Then add onions to it and fry for 4 to 5 minutes Now add rice and fry for an additional 5 minutes. Add salt and hot boiling water. Let it cook For fish masala; marinate fish with red chili powder, turmeric and salt for 1 hour Fry fish in Kausar Canola Oil Fry onions using the same oil and then add tomatoes and garlic, ginger and green chili paste. Cook for 6 minutes. Now add garam masala powder, yogurt, coconut milk, mint, coriander and salt and cook for an additional 5 minutes. Add fried fish and boil on low flame. In a big pan, put a layer of rice and then fish masala. Cover the lid, lower the flame and let it steam for 10 minutes Garnish with cashew nuts and raisins when ready