Haleem

Procedure

Heat Kausar Canola Oil in a pan and sauté onions Fry chicken in it for 2 to 3 minutes On a low heat, cook together arlic ginger paste, chicken cubes, haleem masala and ¼ cup of water. Cook this for 5 to 7 minutes. Once ready, mash chicken strips by using a fork Boil the soaked lentils and then add them to the chicken. Add water according to your requirement and cook on low flame for 10 minutes. Take out half of this mixture and blend it. Pour this blended mixture back into the other half. Keep stirring on low flame. Once haleem is ready, add salt and lemon juice and remove from flame. Serve hot with the garnishing ingredients