Kashmiri Roghan Josh

Procedure

In a bowl mix yogurt, mutton and salt and keep it aside. Crackle the garam masala powder using Kausar Canola Oil and then add onions till golden brown. Now add tomatoes and onion and sauté them. Then put all remaining grounded spices and fry for 1 to 2 minutes. Now put in the mutton, yogurt and cinnamon and fry on full flame. Add water as per requirement. Put the lid on and cook on low heat till the gravy thickens and the meat tenderizes. Mix saffron and cream in the meat. Garnish with coriander leaves and serve with boiled rice.