Kerala Mutton Curry

Procedure

Marinate mutton with ginger, garlic, green chilies, turmeric and salt for 30 minutes. In a pan, put in Kausar Canola Oil and fry cloves, curry leaves and coconut flakes. Then add onions to it. Once the onions are brown, then add red chilies, coriander powder, garam masala, cumin powder and a little bit of water. Put in the meat, tomatoes ground black pepper and 3 cups of water and cook. When the meat is half tender, add potatoes and keep it on low heat. When both the potatoes and meat have softened, take it off the heat. Serve hot