Khari Daal Mash

Procedure

Put 1 cup water in Mash lentil and boil on stove for boiling. Once water dries out and daal is still not soft, add coriander, mint and green chilies. Take this off the heat In a pan, put Kausar Canola Oil and fry onion, garlic, ginger, salt, cumin and black pepper. Prepare this (Tarka) mixture and pour lentil into this pan. Put on low flame and let it cook. Serve with hot chapatis once it is ready.