Palak Paneer

Procedure

Steam spinach in microwave till it is cooked. Once it cools down blend it to a puree In bowl put in the cottage cheese cubes and sprinkle the flour over it. Fry the cottage cheese in Kausar canola oil till it gets brown on all sides then take the cubes of the pan and put them in hot milk In the remaining Kausar banaspati fry the onions and sauté the garlic and ginger paste Now add the turmeric, red chilies powder,coriander, cumin and fry Then add the tomato puree and cook for a little time put in the spinachpuree, garam masala powder and salt and cook for another 3 minutes In the end add the cottage cheese and milk and cook for another 3 – 4 minutes but make sure the cottage cheese is intact. Put the spinach paneer in a bowl, add cream and serve