Shab Daig

Procedure

Peel turnips and put cuts on them. Marinate with salt and half of the required turmeric powder for 1 hour. Fry marinated turnips in Kausar Canola Oil and put them aside. Using the same oil, fry onions till they become golden brown. Add mutton, ginger garlic paste, salt, half chili, remaining turmeric and water. Cook this till mutton gets tender. Add turnips in it Mix together qeema, besan, salt and remaining red chili and make koftas (meatballs). Add these koftas (meatballs) to the mutton Let it cook for some time. Then add hot water. Keep this on low flame for 4 to 5 hours. Once the gravy thickens, add cream and take it off the heat. Sprinkle garam masala and serve hot