Shahi Shimla Mirch

Procedure

Crackle zeera using Kausar Canola Oil in a pan. Add khoya, potato, green mango, red chili powder and salt. Mix them properly and keep them aside Cut capsicum from the top and take out all the seeds. Stuff them with the stuffing mixture. In a flat pan, put Kausar Canola Oil and put capsicum in a proper manner. Put the lid on and cook on a low heat. Serve when ready