Baklawa

Procedure

Mix together flour, sugar and eggs to make dough. Keep this aside for 20 minutes to set. Now flatten it with a rolling pin to make a roti. Layer Kausar Banaspati on top and fold the sides; putting each side on the other. Flatten it again and put a layer of Kausar Banaspati. Fold sides again. Keep doing this for 5 to 6 times so that the roti has layers in it. Refrigerate for 3 minutes and repeat folding and layering process 2 times. Flatten it with a rolling pin, layer with honey and dry fruits (almonds, walnut) and fold it again so that dry fruit is set in the flour. Coat a baking try with Kausar Banaspati and put this uncooked baklawa on it. Bake this for 30 minutes in a preheated oven of 200 C. Once baked, cut into the required shapes and size. Decorate and garnish it with honey and dry fruit.