Black Forest Cake

Procedure

Beat together eggs and sugar till foam starts to form on the top. Sieve together flour and cocoa powder and mix with eggs. Now add Kausar Banaspati and pour into two separate baking pans. Preheat oven to 180 C and bake this for 30 minutes. Once baked, take it out and let it cool. Mix all cream ingredients until smooth. For cherry filling, boil cherries, sugar and water until cherries become soft. Sieve this mixture and separate cherries from the liquid. Boil this liquid till it ½ cup is left. Slice each cake layer in half, flat, creating 4 layers entire. Pour cherry syrup on one layer and then put cream and soft boiled cherries on top. Cover it with the sliced cake. Do this process again with the other cake. Put syrup and cherries on top and make all 4 pieces into 1 cake in a serving dish. Cover the cake with the remaining cream and decorate it with crushed chocolate and cherries. Cool and serve