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Sawaiyon Ki Kheer

Product Code: 1005
Price: $0.00
Qty:        

Ingredients

  • Vermicelli: 100 grams
  • Kausar Banaspati: 1 Tablespoon
  • Raisin: 2 tablespoon
  • Almonds and Pistachio (chopped): 2 Tablespoon
  • Green Cardamom (elaichi) powder: ¼ teaspoon
  • Condensed: ½ tin
  • Milk: ½ liter
  • Saffron: 1 pinch
  • Sugar: as per taste

Procedure

Stir fry vermicelli in Kausar Banaspati until it becomes golden brown. In another pan, add condensed milk, fried vermicelli, sugar, saffron, elaichi powder and raisin to boiling milk. Take pan off the heat once vermicelli becomes soft. Garnish it with almonds and pistachio.

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Disclaimer: Kausar doesn’t have any liability for any resemblance of any food shot or recipe as these are being provided by Chef's Special Magazine. ​