Swiss Egg Rolls

Procedure

Put garlic, ginger paste, salt, black pepper powder and a little amount of water along with mincemeat in a pot. Put it on low flame so that the mincemeat is cooked. Once meat has tenderized and water has evaporated then fry it in Kausar Canola oil. In the end, add soya sauce and take it off the stove For the filling, mix together all ingredients mentioned above except for Kausar Canola oil. In a nonstick pan, put a little bit of Kausar Canola Oil and put the egg mixture in it. Cook this pan cake from both sides and add meat filling in it. Roll the pancake and fry using already warm Kausar Canola Oil. Serve with tomato sauce and salad